Assortment of wild spices for hunters

• Venison Sausage Spices : Nitrite curing salt (concentrated salt, preservative sodium nitrite E250 (0.4-0.5%), anti-caking agent sodium ferrocyanide E535), black pepper, coriander, garlic, nutmeg, bay leaves, mustard seeds, juniper berries.

• Forest Hunter Spices : Nitrite curing salt (preservative E250, anti-caking agent E535), whole caraway seeds, crushed black pepper, garlic seeds, cane sugar.

• Wild Barbecue Spices : Cane sugar, black pepper, Hungarian sweet paprika, table salt (release agent E535), chili flakes, nutmeg, garlic granules.

• Net weight : 400 g.

• Storage : Store in a cool, dry place, away from light.

• Use : 15-20 g per 1 kg of venison meat.

• Origin : Made in Germany.

• Storage : 24 months after opening.

This assortment of wild spices is a must-have for any hunter looking to enhance their catch. Whether you're preparing a venison sausage, a forest hunter's dish, or a delicious wild barbecue, these spices will bring a unique flavor to your game meats. Each box is carefully crafted to capture the authentic aromas of game, while providing a refined and flavorful culinary experience. Use these spices to transform any hunting meal into a memorable feast. Whether it's for a barbecue with friends or a family meal, these spices will delight your taste buds!