Our vacuum bone protection is specially designed to prevent bones from puncturing bags when vacuum sealing meats. This durable fabric forms an effective barrier between sharp bones and the bag, ensuring that your meat remains protected and perfectly preserved. Ideal for hunters and butchers, this protection is easy to use: simply cut it and place it between the bones and the bag before vacuum sealing. With this solution, no more punctured bags and product loss. Extend the shelf life of your meats with our vacuum bone protection, an essential accessory for any professional or meat enthusiast.
Usage advice:
- Cut an appropriate strip from the 10 cm wide roll.
- Place the protective strip directly on the bones.
- Then insert the meat into the vacuum bag.
- Seal the vacuum bag, and you're done!
- Your product is now ready to be refrigerated or frozen.
Produits alternatifs
You might also be interested in these items



