A cold room designed for hunters
After the harvest, the quality of the game meat directly depends on the storage conditions.
The Landig LU 7000 cold room allows for rapid cooling of the game while maintaining a stable temperature to preserve all the qualities of the meat.
Its intermediate size makes it a particularly interesting solution for hunters looking for efficient equipment without having to invest in a very large cold room.
Promotes optimal aging of the game
Proper aging allows for more tender and higher quality meat.
Thanks to its efficient cooling system and its electronic regulation LWS-Tronic, the Landig LU 7000 maintains ideal conditions to allow the game meat to evolve naturally before its cutting or preparation.
Whether you hunt deer, wild boar, or other species of big game, it allows for the full utilization of each harvested animal.
A capacity suited to the majority of situations
- Up to 4 deer
- Up to 2 wild boars of about 65 kg each
An ideal capacity for a passionate hunter, a small hunting group, or a hunting society wishing to manage its game meat effectively during the season.
Maximum hygiene and easy maintenance
The LU 7000 is equipped with an antibacterial inner tray designed to limit the development of bacteria and facilitate cleaning.
Its integrated drainage at the bottom also allows for easy elimination of liquids during maintenance operations.
Result:
- faster cleaning
- better hygiene
- simplified maintenance
- optimal game preservation
Why choose the Landig LU 7000?
✓ Optimal game preservation after hunting
✓ Ideal conditions for the maturation of game meat
✓ More compact size than a large capacity professional model
✓ Up to 4 deer or 2 wild boars of 65 kg
✓ Easy-to-clean antibacterial interior
✓ Stable and adjustable temperature
✓ Electronic regulation LWS-Tronic
✓ Robust design intended for intensive use
Valentin's advice
"For many hunters, the LU 7000 represents the best compromise in the Landig range. It already offers a nice storage capacity while remaining more compact and accessible than a LU 9000. This is typically the model I recommend for a passionate hunter or a small hunting company that wants to keep its game in the best conditions."
LANDIG – The German reference for game cooling
For over 40 years, Landig has been developing solutions specifically designed for the preservation and enhancement of game meat.
The LU 7000 benefits from all the brand's expertise:
- antibacterial interior
- high-performance cooling system
- precise electronic regulation
- integrated drainage for cleaning
- robust design suitable for intensive use
Equipment designed by hunters, for hunters.
Technical specifications
- Capacity: up to 4 deer or 2 wild boars of 65 kg
- Adjustable temperature
- Electronic regulation LWS-Tronic
- Antibacterial interior
- Integrated drainage for cleaning
- Air circulation refrigeration
- Use on 230 V power supply
- Robust design for intensive use
Dimensions
- External dimensions: 1820 x 770 x 750 mm
- Interior dimensions: 1520 x 660 x 580 mm
Possibility of adding various accessories ( caster set, electric winch,...)
FAQ - Frequently asked questions
The preservation of game is generally done between 0°C and 7°C depending on the species, the condition of the game, and the desired storage duration.
A stable temperature is essential to preserve the quality of the meat.
The aging of a deer generally lasts between 4 and 10 days depending on the age of the animal and the desired result.
A cold room allows for controlling the conditions necessary for this important step.
Yes. The Landig LU 7000 has been specially designed for the preservation of game after hunting. Its efficient cooling system allows for the preservation of game meat under optimal conditions while promoting controlled maturation of the meat.
Yes. Thanks to its generous storage capacity, the Landig LU 7000 allows for the preservation of several pieces of game at the same time. It can accommodate up to 4 deer or 2 wild boars weighing about 65 kg, thus providing a practical solution for managing multiple harvests during the same hunting period while ensuring optimal preservation conditions.
Absolutely. Even for a solo hunter, it offers more flexibility for cutting, aging, and organizing the processing of the meat.
Preservation aims to keep the meat in good sanitary conditions. Aging involves allowing the meat to develop over several days to improve its tenderness and taste qualities.
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