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20 cm cutting cleaver – Landig

The Landig Diamond Series cleaver is designed for demanding tasks during the preparation and cutting of game. Its blade of 20 cm, made from 5 mm thick molybdenum-chrome-vanadium steel, combines weight, rigidity, and cutting quality. Its specific manual sharpening ensures a precise edge, while its ergonomic black synthetic handle provides a stable grip during work.

43.80 € 43.80 € (Tax included)

  • brand - Landig
  • Manufacturing
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brand: Landig
Manufacturing: Germany



Why choose the Landig Diamond Series cleaver?

The Diamond Series cleaver effectively complements cutting equipment when traditional knives are no longer suitable for the task at hand. Its blade of 20 cm and 5 mm thick provides a robust construction, while its molybdenum-chrome-vanadium steel and manual sharpening ensure a precise edge.

It is a simple and functional tool for equipping a game cutting room and taking on more steps in the processing of its game meat. 

 


A tool dedicated to cutting tasks.


When working on a carcass, certain operations require a tool heavier than a classic butcher knife. The Landig Diamond Series cleaver provides the weight and rigidity necessary to make clean cuts during game preparation.

Its heavy design and 5 mm thick blade allow for stable work with a tool specifically designed for cutting operations that require more commitment than a classic knife.

A blade made of molybdenum-chrome-vanadium steel


Landig uses a 5 mm thick molybdenum-chrome-vanadium steel for this model. The blade benefits from a specific manual sharpening intended to achieve a particularly fine edge right out of the factory.

With its 20 cm length, it offers a significant cutting surface while maintaining a size suitable for work at a cutting station.

A stable grip


A cleaver must remain manageable despite its weight. Landig therefore equips this model with an ergonomic handle made of black synthetic material, designed to provide a good grip during cutting.

This combination of a heavy construction and a properly shaped handle allows for precise movements when the work requires more force.

Designed for workshop hygiene


After cutting, cleaning the equipment is always necessary. The Landig cleaver is designed to meet hygiene requirements related to game processing and can be cleaned in a dishwasher.

A practical point for a tool intended to be used regularly in a cold room or cutting workshop.

A tool designed for game cutting


20 cm blade

A generous format to provide a cutting surface suitable for heavier work.


5 mm steel

The molybdenum-chrome-vanadium steel blade has a thickness of 5 mm for a deliberately robust construction.


Manual sharpening

The blade receives a specific manual sharpening at the factory to achieve a precise edge.


Heavy construction

The weight of the cleaver assists the movement during operations where a traditional knife reaches its limits.


Ergonomic handle

Its black synthetic handle is shaped to provide a stable grip during work.


Simple maintenance

The cleaver is advertised by Landig as dishwasher safe.


What to remember

The Landig Diamond Series 20 cm cleaver is a tool designed for cutting tasks that require more weight and rigidity than a traditional knife.

Its 5 mm molybdenum-chrome-vanadium steel blade, manual sharpening, and ergonomic handle make it a coherent addition to a set of knives, a saw, and shears in a workshop dedicated to game preparation.

It naturally finds its place alongside the Landig cutting kit we just added: the kit forms the basis of the equipment, while this cleaver allows for completing the station for heavier cutting tasks.

FAQ - Frequently Asked Questions

The cleaver is intended for game cutting tasks that require a heavier and more rigid tool than a traditional knife.. Its 20 cm blade and robust construction make it a useful addition in a game preparation workshop.

The blade has a thickness of 5 mm. It is made of molybdenum-chrome-vanadium steel and features a specific manual sharpening.

The Landig Diamond Series cleaver has a 20 cm blade..

No. The two tools are complementary. The cleaver is suitable for operations requiring a clean cut with a heavy tool, while a bone saw is more appropriate when the work requires cleanly sawing through large bony parts..

Yes. Landig states that this model is dishwasher safe.. Careful cleaning after each cutting session remains essential to maintain good hygiene conditions.

Like any cutting tool, the edge must be maintained over time. The cleaver comes with a specific manual sharpening done at the factory.. Regular maintenance of the edge then allows for a clean and effective cut.

Easy returns

Easy returns

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Payment in 3 installments

Payment in 3 installments

You can spread your payment in three installments, simply and without complexity, up to €5000.