A cold room designed for large volumes of game
When several large animals need to be stored simultaneously, it is essential to have equipment that offers both capacity, reliability, and ease of use.
The Landig LU 11000 Premium precisely meets these requirements.
With its generous volume and professional design, it allows for efficient management of significant harvests throughout the hunting season.
Whether it is wild boars, deer, or several roe deer, it provides the necessary space to work calmly.
A 100% stainless steel construction for impeccable hygiene
One of the features of the LU 10000 Premium lies in its entirely stainless steel construction.
This choice offers numerous advantages:
- simplified cleaning
- excellent corrosion resistance
- optimal hygiene
- exceptional durability
- easy maintenance
Stainless steel is now the standard in environments where sanitary requirements are high.
Preserve the quality of the game until its processing
The quality of the game meat directly depends on the storage conditions after harvesting.
Thanks to its efficient cooling system and precise electronic regulation, the LU 11000 Premium maintains a stable temperature that promotes controlled aging of the meat.
This control allows for:
- preserving the taste qualities
- improving the tenderness of the meat
- calmly organizing the butchering
- fully valuing each harvested animal
A capacity designed for hunting companies
The LU 11000 Premium is intended for organizations that must regularly manage multiple animals.
It is an ideal solution for:
- large hunting companies
- areas making numerous harvests
- groups of hunters
- game meat professionals
- game processing centers
Its large interior volume facilitates the storage and circulation of cold air around the carcasses.
Equipped to simplify daily work
The LU 11000 Premium does not just offer a large capacity.
It also integrates several features designed to facilitate handling:
Extendable suspension rails
Allow for easier loading and unloading of animals.
Great interior height
Suitable for hanging large game.
precise electronic regulation
Maintains constant storage conditions.
Simplified cleaning
Thanks to its fully stainless steel design.
Why choose the Landig LU 10000 Premium ?
Construction entirely in stainless steel
✓ Very large storage capacity
✓ Ideal conditions for game maturation
✓ Stable and adjustable temperature
✓ Standard extendable suspension rails
✓ Professional hygiene
✓ Easy maintenance
✓ Designed for intensive use
✓ Ideal solution for hunting companies and large territories
Valentin's advice
"The LU 11000 Premium is aimed at structures that no longer want to be limited by storage capacity. When regularly taking several large samples in the same week, having a cold room of this size provides considerable comfort and allows for proper valorization of the game meat."
LANDIG – The German reference for game cooling
For several decades, Landig has been developing equipment dedicated to game preservation.
The LU 10000 Premium benefits from all the brand's expertise :
- professional design
- high-end materials
- efficient cooling
- optimized hygiene
- proven reliability in the field
A cold room designed by enthusiasts who know the real requirements of hunters.
Technical specifications
- Large capacity cold room for game
- ✓ Fully stainless steel construction
- Adjustable temperature
- Electronic regulation
- Air circulation refrigeration
- Extendable suspension rails
- Intensive use
- Power supply 230 V
External dimensions
- 900 × 900 × 2400 mm (L × W × H) with top refrigeration unit
- 900 × 900 × 2100 mm (L × W × H) with disassembled refrigeration unit
Internal dimensions
- 800 × 800 × 1930 mm (L × W × H)
Capacity
- Usable volume of approximately 1,700 liters
- Up to 8 deer
- Up to 5 to 6 wild boars depending on size
- Several cervids depending on their size
Possibility of adding various accessories ( caster set, electric winch,...)
FAQ - Frequently asked questions
The preservation of game is generally done between 0°C and 7°C depending on the species, the condition of the game, and the desired storage duration.
A stable temperature is essential to preserve the quality of the meat.
The aging of a deer generally lasts between 4 and 10 days depending on the age of the animal and the desired result.
A cold room allows for controlling the conditions necessary for this important step.
Yes. The LU 11000 Premium has been designed to accommodate large animals such as wild boars and cervids thanks to its generous interior volume and significant suspension height.
Yes. Its capacity allows for storing several pieces of game at the same time while maintaining excellent circulation of cold air around the carcasses.
Usable volume of approximately 1,700 liters
Up to 8 deer
Up to 5 to 6 wild boars depending on size
Several cervids depending on their size
Absolutely. Even for a solo hunter, it offers more flexibility for cutting, aging, and organizing the processing of the meat.
Preservation aims to keep the meat in good sanitary conditions. Aging involves allowing the meat to develop over several days to improve its tenderness and taste qualities.
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