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Professional stainless steel burger press – Landig

The Landig professional burger press allows you to quickly form regular patties from your own meat or game preparation. Made entirely of stainless steel, it features an ejection system that facilitates the removal of the patty once pressed.

Available in 3 diameters – 50, 85 or 110 mm – it allows you to prepare both small burgers of about 30 g and classic sizes of 90 g or more generous sizes of about 190 g. Fully disassemblable and dishwasher safe, it is also easy to clean after use.

34.55 € 34.55 € (Tax included)

  • brand - Landig
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brand: Landig



Maximize your game meat right to the plate

Once the game is cut, not all pieces are necessarily meant to become roasts or steaks. Ground meat offers another way to properly utilize game meat, particularly in the form of burgers.

After passing through the grinder and preparing the meat, the Landig press allows you to obtain uniformly shaped patties without having to shape them by hand.

You thus control your preparation from start to finish: choice of cuts, grinding, seasoning, and burger size.


Uniform patties, simply


The principle is intentionally simple. The ground meat is placed in the press before being compressed to obtain a uniform patty.

The integrated ejection system then allows for easier removal of the formed patty without having to manually detach it from the bottom of the press.

This is particularly convenient when you are preparing several burgers in a row: the size remains consistent and the work progresses neatly.

Three sizes according to your preparations


The Landig press is offered in three diameters, each corresponding to a different burger size.

Ø 50 mm – Mini burger

The small model allows for portions of about 30 g. A size suitable for mini-burgers, appetizers, or small portions.

Ø 85 mm – Classic burger

The intermediate model allows for forming patties of about 90 g. It is the versatile size for making medium-sized burgers.

Ø 110 mm – Large burger

The large press allows for preparing patties of about 190 g. A more generous size, particularly interesting for showcasing a game burger.

The weights provided by Landig are approximate: the actual result naturally depends on the amount of preparation introduced and its composition.

Completely made of stainless steel


The press is made entirely of stainless steel. This choice of material is particularly consistent for equipment intended for regular meat processing.

Robust and easy to maintain, it naturally finds its place next to the grinder in a workshop dedicated to game processing.

Completely disassemblable for easy cleaning


After a preparation session, the various elements in contact with the meat must be able to be cleaned properly.

The Landig press is completely disassemblable and can be put in the dishwasher. You can thus separate the different parts after use to facilitate their cleaning.

From game to burger in a few steps



1

Prepare your meat

Chop the selected game pieces and prepare your mixture according to the desired recipe.


2

Press the burger

Place the mixture in the press and then compress it to obtain a regular shape.

3

Unmold

Use the integrated ejection system to remove the patty from the press.

4

Cook or store

The burgers can then be cooked directly or packaged for later use.


Why choose the Landig burger press?


Three sizes available

Choose between 50, 85, and 110 mm depending on the type of burger you want to prepare.


Consistent portions

The press allows for easy reproduction of a constant size when multiple patties are prepared in succession.


Ejection system

The integrated mechanism makes it easy to remove the steak after pressing.


Stainless steel construction

The press is entirely made of stainless steel.


Removable

The different parts can be separated for easy maintenance.


Dishwasher compatible

Once disassembled, the press can be cleaned in the dishwasher.


The 3 available variants

ModelInner diameterApproximate weight of the burger
MiniØ 50 mmabout 30 g
StandardØ 85 mmabout 90 g
LargeØ 110 mmabout 190 g

What to remember

The Landig burger press is a simple tool to further enhance your game. After cutting and grinding, it allows you to transform your preparation into regular and easy-to-portion burgers.

Its three diameters mainly allow you to choose the format that truly suits your needs: 50 mm for mini-burgers, 85 mm for an intermediate size, and 110 mm for more generous burgers..

Its fully stainless steel construction, ejection system, and complete disassembly make it a functional piece of equipment for those who regularly process their own game.


FAQ - Frequently Asked Questions

The press comes in Ø 50 mm, Ø 85 mm and Ø 110 mm of inner diameter.

These presses represent approximate portions of 30 g with the 50 mm press, 90 g with the 85 mm one, and 190 g with the 110 mm one. The actual weight may vary depending on the quantity and composition of the preparation.

Yes. Its operation is suitable for shaping ground meat preparation and fits perfectly into a processing chain for game after passing through the grinder.

The press has an integrated ejection system designed to facilitate the demolding of the formed patty.

Yes. It is completely disassemblable and dishwasher compatible, which simplifies its cleaning after working with meat.

The choice mainly depends on the desired format. The 50 mm is suitable for mini-burgers of about 30 g, the 85 mm for portions of about 90 g, and the 110 mm for more generous burgers of about 190 g. To enhance the game in the form of a main burger, the 110 mm model logically offers the most substantial format.

Easy returns

Easy returns

Quick refunds or easy exchanges, with peace of mind.
Guaranteed shipping

Guaranteed shipping

Enjoy fast and secure delivery on all orders with no hidden fees.
Secure payment

Secure payment

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Payment in 3 installments

Payment in 3 installments

You can spread your payment in three installments, simply and without complexity, up to €5000.